The Malabar Coast in the south is famous for its spices of pungent aromas. Rice is the staple food of the people of the four states of South India. Mentioning of the name South India brings to one mind the taste of idlis, dosa, sambar and vada. You won’t believe all of these can be prepared in zero oil. This book brings to you the entire South Indian recipes that are prepared in zero oil. This book has been published in many languages Bengali, Tamil, Telegu, Kannada, Marathi, Punjabi and many more for the consent of the readers.
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