SAAOL E Magzine - Healthy Eating & Dining Out
You can make educated and healthy decisions regarding meals and snacks with the help of calorie labelling on menus. Many menus and menu boards of restaurants and other packaged foods mentions the nutritional value in the label so the consumer can make a conscious choice. Knowing your options and what goes into your food will make it simpler for you to eat healthily even when dining out. Now we will understand why calorie count becomes an important factor in a restaurant menu. People today are more concerned about their health and try to lead a healthy lifestyle. They are more aware about calorie count now and are able to plan their diet better. A big change that has occurred in the past few years is that several restaurants have added healthy eating options in their menu. People like eating healthy meals that list the nutritional benefits of their menu items along with their health benefits. For many restaurants, however, it is not practical or even possible due to the nature of fat rich food in their menu.
A fat rich meal will mostly be just a pile of empty calories through a high fat content or high sugar content. These meals are thought to be bad for one’s body since they are rich in calories and are the main cause of obesity. Many restaurants now serve nutritious meals, and this is happening all across the world. This has come into play given the huge wave of shift towards healthier lifestyle in the new generation especially. However, providing wholesome meals is challenging and difficult. It involves work and time and yet it is absolutely worth the trouble and a huge step towards a healthy life.
Food allergies and dietary restrictions are a big hurdle all restaurants and food manufacturers have to deal with. Calorie labelling and nutritional information is a good step for people who are allergic to nuts or for vegans who think before ordering the food from outside. Ingredient details are a big relief for people consciously eating while trying to avoid a certain type of food due to several reasons including possible health hazards.
If we talk about benefits of displaying calorie count on restaurant’s menu, it will build trust as calorie counts on menus, restaurants would demonstrate greater transparency and build customer’s trust in the product. An era when consumer interest in health and wellbeing is expanding; menu that lists the calories per serving is likely to draw more calorie-conscious customers and encourage them to make additional purchases
Expression of Community Concern: They can become aware of the calories in the food they order with the aid of calorie labelling, which is an efficient strategy. Most consumers would also be aware of what they are eating. This will support them in their efforts to follow a calorie-restricted or healthy diet and also avoid the foods they are allergic to or avoid in their diet in general.
Determine Your Caloric Needs: To control your daily food and beverage choices, it’s crucial to understand your caloric demands. You can use 2,000 calories per day as a general reference, but depending on your age, sex, and amount of physical activity, your calorie requirements may differ.
Since health is wealth, people should be aware of what they are putting into their bodies, just as they do when purchasing clothing, a car, or furniture so this is the best way to spread awareness among all, that nutritional information about the food they are having is good for their health in respect to obesity, heart disease or other health conditions this will help in overcoming the diseases in our society in a large picture and nowadays people are getting food borne disease and food allergy this can overcome such problems also.
Following these tips will help you choose great and nutritious food while still being able to enjoy a meal at an eatery:
1. By Determining your caloric needs- calorie needs can be determined by seeing calorie content on food packaging on their nutritional labels. Depending on a person’s gender, age, and degree of activity, they may need a different number of calories.
2. Find out about the calories and nutrition-one can find it out by calculating BMR and according to your age, gender with this person will be stay healthy and weight management can be accomplished.
3. Choose what is best for you- one can choose their menu and their value as per the need of their body. Too few or too many calories consumed over time will result in health issues. We can determine how much potential energy a food contains by counting its calories. The substance from which the calories are derived is just as significant as the calories themselves.